Eat well, Live well.
We are an impassioned restaurant hidden from the world in a little urban garden in the big city. Dine with us, inform and inspire us to do right by each other and the planet. We try our hardest to keep things sustainable here, please do your best to share that drive while you are visiting (and feel free to take it home).
We support a large network of local and Southeast Asian organic growers, herders, food fanatics and general busybodies who are in the business of bringing culture back into agriculture. We try to limit single use plastics, recycle vigorously, and do our best to limit wasteful water and electricity usage. We rethink the way we respect ingredients, aspire to throw very little away, and strive to share our passion with our team and our guests. We are inspired by the abundance of nature and do our best to take care of it so that future generations can be as well. Our dearest hope is that people connect to each other over meals at our restaurant.
Eat well, live well, and be merry – there is so much to celebrate.
Food
In the open-concept kitchen and restaurant, we focus on locally sourced, seasonal and innovative dishes. We curate and host local farmers to showcase their produce to guests to deepen the pleasures of simple, freshly harvested ingredients that are both nourishing and a visual feast.
BRINGING SOUL BACK INTO WINE
Promoting forgotten grapes and regions, from smaller domains who favour authenticity and responsible ethics. Putting forward creativity and originality, without the use of herbicides and chemicals both in the vineyard and in wine making.
EVENTS & ACTIVITIES
From farming events to recreational activities, OFC emphasizes on the importance of inspired interpretations of fresh produce, large outdoor recreation spaces that promote balanced living and the education of children and adults alike through farming workshops, events and activities.
FRIENDS OF THE FARM