WEEKEND BRUNCH

Enjoy a weekend brunch in the lush surrounds of Singapore's first urban farm and restaurant concept. All brunch dishes feature local and regional elements. Flavoured oils & vinegars used are seasoned using herbs and spices grown around OFC. All herbs, flowers & microgreens are either harvested from OFC or grown locally. Most proteins are sourced locally or regionally. All our eggs are free-range.

Our Brunch Menu is only available Saturdays and Sundays from 11am - 3:30pm
Bookings preferred. Last order for food and drinks: 2:30pm 

GF – Gluten Free V – Vegan VG – Vegetarian.
All prices are subject to service charge and GST.
A la carte menu is not available during bunch service.